occurrence of zearalenone and ochratoxin a in cereals and cereal based products
نویسندگان
چکیده
the contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. these toxins are produced by a few fungi are mainly of the genera fusarium , aspergillus and penicillium . ochratoxin a is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. zearalenone is a non-steroidal estrogenic toxin, which has been involved in incidents of precocious pubertal changes. in this study, we reviewed recent researches in zearalenone and ochratoxin a contamination in cereals and cereal based products
منابع مشابه
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.
Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central areas of Punjab, Pakistan. According to the results, 41% of the samples were found contaminated with AFs, out of which 16% and 8% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 48% samples were found c...
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The mycotoxin ochratoxin A (OTA) is known to be heterogeneously distributed both intrinsically (from one individual food item to the next) as well as distributionally (throughout a sample of individual food items) in cereals and cereal-based foods. Therefore, proper sampling and sample comminution are special challenges, but are prerequisites for obtaining sound analytical data. This paper outl...
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عنوان ژورنال:
journal of chemical health risksجلد ۵، شماره ۴، صفحات ۰-۰
کلمات کلیدی
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